![]() ![]() You can usually replace wine with chicken or vegetable broth-your dish will still be delicious! (If you want some extra acidity, add a little splash of wine vinegar.) Just keep in mind that some dishes, like that beloved Chicken Marsala, get their flavor from wine, so you may not want to use a substitute for that one. ![]() What if a recipe calls for wine and I don't have it or don't want to use it? It's the defining ingredient in one of our all-time favorite Italian dishes, Chicken Marsala. This classic cooking wine comes in both red and white varieties. Bonus: Once opened, dry vermouth can be stored in the fridge for months. Dry Vermouthĭry Vermouth is a fortified wine that's great to have on hand in the kitchen for risotto, pasta dishes, and more. It's great in dishes like Kung Pao Chicken. It has a high alcohol content (between 18 and 25 percent!) so just a splash is enough in most recipes. Unlike the above types of wine, which are made from fermented grapes, Chinese rice wine is made from fermenting and distilling rice. Pick something with less than 13 percent alcohol-anything higher than that will take longer to reduce and have a lower acidity. Sauvignon Blanc is another all-purpose dry white wine, but it tends to be a little more acidic than Pinot Grigio. It's crisp, neutral, and generally not too sweet. This is a good go-to for any recipe where you want a nice, mellow flavor. Just don't use cream sherries-they're too sweet for most dishes. We love dry sherry for quick pan sauces, cream sauces, and seafood dishes-it adds great flavor and really stands out. What are the best white wines for cooking? Dry Sherry (Just make sure you get something you don't mind drinking so you can have a glass!) Check out our favorite picks-then try our Creamy Pasta Primavera, Spinach and Mushroom Stuffed Shells, Instant Pot Chicken Cacciatore, or Creamy Roasted Red Pepper Soup. It's also best to stay away from fuller-bodied wines like oaked Chardonnays-they can lend too strong a flavor to your food.ĭon’t feel like you need to spend too much on any wine that you use for cooking either. Super sweet wines like Moscato or sweet rieslings can caramelize too quickly when you're cooking, especially if you use them to deglaze a pan. You want the wine to add acidity-not sweetness. So how do you know which are the best white wines for cooking?Īs a general rule, go with a dry white wine unless your recipe says otherwise. We're not wine snobs around here, so we don't usually get too crazy about picking the perfect bottle-but some wines are better in recipes than others. All Rights Reserved.So many of our favorite recipes call for a splash of white wine: pasta sauces, soups, chicken dinners. A top Chenin costs a fraction of what a top Chardonnay goes for-also worth considering when stocking up for holiday entertaining.Ĭopyright ©2023 Dow Jones & Company, Inc. And finally, this wine offers outstanding value. Pop away or drink before the in-laws arrive. Delicious, toasty oak creating beautiful nutty, creamy notes with white stone fruit and citrus. A cool climate Chardonnay with premium grapes handpicked from Tasmania and Yarra Valley. A good Chenin can be made sparkling or still, dry or sweet or somewhere in the middle, though I tend to drink its dry versions the most. Hardy’s Eileen Hardy Chardonnay, Yarra Valley & TAS 80. (Yes, even turkey-especially if it’s a Chenin from Vouvray.) Native to the Loire Valley, the grape is grown not only in France but in many parts of the world, including South Africa, Oregon, Texas, Argentina and New York. Incredibly versatile, it pairs well with a wide range of foods, from pork to chicken, fish and all sorts of holiday fare. It’s fairly full bodied, marked by a bright acidity and delightful aromas of florals and fruit. That’s because Chenin is a white wine particularly well-suited to winter drinking. ![]() This is not the first time I’ve made this declaration, but it’s worth noting again as winter approaches. ![]()
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